What are we going to eat tomorrow around the Mediterranean sea ?

Article from the RIPESS Europe newsletter - April 2022

avril 2022

Lire l’article complet sur : ripess.eu

En d’autres langues : français - Español

Résumé :

From March 28 to 30, an international working meeting dedicated to agroecology – ecological agriculture, which contributes to sustainability and climate resilience, is taking place in Belgrade for the first time. This gathering is part of the project “Mediterranean Caravan of Agroecology”. Representatives of associations from several countries are gathering in Belgrade: Italy, France, Portugal, Turkey, Croatia, Serbia, Lebanon and Egypt.

Sources :

ripess.eu/en/what-are-we-going-to-eat-tomorrow-around-the-mediterranean-sea/