The Unsung Caribbean Roots of the Vegan Food Movement

Article of Yes! Magazine, 21 June 2021

Paige Curtis, juin 2021

Lire l’article complet sur : www.yesmagazine.org

Résumé :

While eating a plant-based diet is often presented as a White, millennial fad that accompanies gentrification, the ital foodways practiced by Caribbean Rastafarians remind us that Black people have a long and rich tradition of plant-based eating. And access to fresh and culturally relevant food across the U.S. hinges on a broader understanding of non-White vegan food traditions.

Sources :

www.yesmagazine.org/opinion/2021/07/21/vegan-history-caribbean-rastafarian?utm_term=Autofeed&utm_medium=Social&utm_source=Twitter#Echobox=1669705233