The Unsung Caribbean Roots of the Vegan Food Movement
Article of Yes! Magazine, 21 June 2021
Paige Curtis, juin 2021
Lire l’article complet sur : www.yesmagazine.org
Résumé :
While eating a plant-based diet is often presented as a White, millennial fad that accompanies gentrification, the ital foodways practiced by Caribbean Rastafarians remind us that Black people have a long and rich tradition of plant-based eating. And access to fresh and culturally relevant food across the U.S. hinges on a broader understanding of non-White vegan food traditions.